March-May on draft at SBC
Year Round in 6 packs
Copper colored ale with a toasty, malt body, and a crisp finish.
Bohemian pilsner, Munich and Vienna malts from Weyermann Malting in Bamberg, Germany form the backbone for this great ale. After the special mash, a combination of German hops were added to the wort to balance the brew and then the batch was fermented with our house ale yeast. This young brew was given a generous aging period to allow flavors to mature and mellow.
Pairs great with tacos, ceviche, and also cheese curds