Sliders
$7.25
Three miniature angus burgers topped with American cheese. Served on miniature
sourdough buns with shredded lettuce, diced tomatoes and dill pickle chips on the side.
Hickory Cheddar Burger
$7.25
Half-pound of lean ground beef cooked on a char-grill with our own burger baste.
Served on a whole wheat Kaiser bun with lettuce, tomato, red onion and
smoked cheddar cheese.
Black and Bleu Burger
$7.50
Half-pound of lean ground beef cooked on a char-grill, blackened with cajun spices
and topped with crumbled bleu cheese. Served on a whole wheat Kaiser bun with
lettuce, tomato and red onion.
Vegetable Flatbread
$8.25
A combination of sautéed Portobello mushrooms, red and green peppers, zucchini
and yellow squash layered on grilled pita bread with a cilantro pesto spread
and feta and Swiss cheeses.
Market Street Chicken Sandwich
$7.25
Marinated chicken breast grilled over a char-grill and topped with Swiss cheese.
Served on a whole wheat Kaiser bun with lettuce, tomato and red onion.
Hickory Smoked BBQ Brisket Sandwich
$8.25
Smoked beef brisket basted pale ale-molasses barbecue sauce and topped with
pepper jack cheese and dill pickle chips. Served on a toasted sourdough hoagie.
French Dip
$8.25
A tender pile of shredded sirloin mixed with grilled onions and topped with
melted Swiss cheese on a toasted sourdough hoagie. Served with au jus for dipping.
Southwest Turkey Flatbread
$7.25
Grilled turkey, red onions, diced tomatoes and pepper jack cheese ongrilled pita
bread with chipotle mayo.
Buffalo Chicken Sandwich
$7.25
A hand-breaded chicken breast fried golden brown, dipped in buffalo sauce and
topped with pepper jack cheese. Served with lettuce, tomato and red onion on
a whole wheat Kaiser bun with a side of ranch dressing.
Baked Club Sub
$7.50
Layers of ham, turkey and roast beef topped with cheddar cheese and baked.
Served with shredded lettuce, diced tomato and mayo on a sourdough hoagie.
