London Fish & Chips
$8.25
Filets of Atlantic cod coated with our wheat ale batter. Served with waffle cut pub fries,
cider slaw and traditional tartar sauce.
Cowboy Steak
$19.95
A 12 ounce ribeye steak grilled over a char-grill with southwestern seasoning.
Topped with trail-hand onion strings and served with a baked potato and
seasonal vegetables.
Chicken Pub Pie
$7.25
Diced chicken, celery, onions, carrots, peas and potatoes in a traditional pot pie
sauce topped with a flaky pie crust. Served in a pie pan and baked in the oven
to perfection.
Brewmaster’s Steak
$17.95
A 12 ounce Kansas City strip steak with a black peppercorn crust grilled over
a char-grill and topped with bleu cheese butter. Served with a baked potato and
seasonal vegetables.
Chicken Marsala
$9.95
Sautéed breast of chicken topped with sliced mushrooms and finished with a marsala
wine sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.
Yankee Pot Roast
$10.95
Slow cooked lean beef served with onions, celery and carrots. Topped with a
brown-ale gravy on a bed of roasted garlic mashed potatoes.
Chef’s Fresh Catch
Market Price
Ask your server for today’s delicious details.
Lemon Pepper Tilapia
$10.95
An eight ounce filet of tilapia sautéed with lemon juice and black pepper and topped
with a basil cream sauce. Served with seasoned rice pilaf and seasonal vegetables.
Chicken Fried Steak/Chicken
$8.25
Pounded sirloin steak or a chicken breast fried and topped with chorizo chicken gravy.
Served with roasted garlic mashed potatoes and seasonal vegetables.
Butterfly Pork Chop
$15.95
A twelve ounce two bone butterfly pork chop grilled over a char-grill and topped with
a spicy honey mustard sauce. Served with roasted garlic mashed potatoes
and seasonal vegetables.
Sirloin and Pub Fries
$13.95
A ten ounce sirloin grilled over a char-grill and served with steak cut fries topped with
our traditional chili, melted cheddar cheese, sour cream and green onions.
Bayou Chicken
$9.25
Tender pieces of sautéed chicken breast and Andouille sausage with celery, onion
and peppers, slow cooked in a traditional spicy Creole sauce and served over your
choice of seasoned rice pilaf or roasted garlic mashed potatoes.
Served with jalapeno corn Johnny cakes.
