 | Minimum of 20 people required to reserve a table. |
| Minimum of 40 people required to reserve the banquet room. |
| All parties must be on one check and will have an automatic 18%
server gratuity added. |
| A $200.00 deposit is required to reserve the banquet room or the
entire upper floor. This deposit will be returned to you at the end of
your event or it can be applied to your dining and/or beverage bill,
the choice is yours. |
| The $200.00 banquet deposit will be retained in full, if the
party/event is cancelled within the 72-hour period before the event. |
| A $150.00 per hour rental fee will be assessed for exclusive use of
the brewery’s upper floor. |
| Confirmation of menu items must take place 72 hours previous to the
scheduled event. |
| Confirmation of number of guests must take place 72 hours previous
to the scheduled event. |
| No reservations may be made for parties beginning after 7:00. |
The type and amount of food items and guest count must
be verified by the customer contact, and the customer is fully responsible
for all charges associated with this final food and guest count. If, in the
event the customer count or food requirement change within the 72 hour
window of the event, the customer contact is bound to the full retail
price of the selected food items and includes the 18% surcharge for all
parties.
Event name_________________________________________
Event date _________________________________________
Retail price of required food items $ _________________________________
Guest count ________________________________________________________
Contact signature ___________________________________________________
Today’s date ________________________________________________________
