Our Story

A staple of the downtown community, Springfield Brewing Company has been in the business of brewing one of a kind, supremely drinkable beers since 1997. Our story really started when the Paul Mueller Company purchased the building, creating a beautiful showcase for their one of a kind stainless steel brewery tanks and changing the landscape of downtown. Their goal was to provide our community with a one of a kind brewpub experience combining local craft beer with great food.

When Ashton Lewis and Bryan Bevel got together along with a group of close friends and purchased the Brew Co. in 2011 it was their mission to continue creating award winning craft brews and working to perfect the menu. Our restaurant takes pride in operating as a scratch kitchen, bringing together fresh and often locally sourced ingredients to create one of a kind dishes.

Our brewery focuses on true to tradition English, German and American style ales and lagers. Over the years we’ve been the proud recipients of Great American Beer Festival awards for many of our beers and most recently took home World Beer Cup gold for our Mayhem Marzen. Our aim is to continue working toward a harmonious balance between food and beer and we think we’re doing a darn good job! So stop in, grab something to eat and try one of our beers fresh on tap!