Entrees

London Fish & Chips
$8.95

Filets of Atlantic cod coated with our wheat ale batter. Served with waffle cut pub fries, cider slaw and traditional tartar sauce.

Cowboy Steak
$21.95

A 12 ounce ribeye steak grilled over a char-grill with southwestern seasoning. Topped with trail-hand onion strings and served with a baked potato and seasonal vegetables.

Chicken Pub Pie
$7.95

Diced chicken, celery, onions, carrots, peas and potatoes in a traditional pot pie sauce topped with a flaky pie crust. Served in a pie pan and baked in the oven to perfection.

Brewmaster’s Steak
$20.95

A 12 ounce Angus Kansas City strip steak with a black peppercorn crust grilled over a char-grill and topped with bleu cheese butter. Served with a baked potato and seasonal vegetables.

Grilled Chicken
$8.95

Breast of chicken grilled over a char-grill and served with steamed rice and seasonal vegetables.

Bistro Steak
$17.95

An eight ounce pepper-encrusted shoulder tender grilled over a char-grill and finished with a mushroom cabernet cream sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.

Chef’s Fresh Catch
Market Price

Ask your server for today’s delicious details.

Grilled Teriyaki Tuna
$10.95

A six ounce filet of Yellowfin tuna grilled over a char-grill and topped with a teriyaki glaze. Served with steamed rice and seasonal vegetables.

Chicken Fried Steak/Chicken
$8.95

Pounded sirloin steak or a chicken breast fried and topped with chorizo chicken gravy. Served with roasted garlic mashed potatoes and seasonal vegetables.

Baja Pork Tenderloin
$14.95

Eight ounces of southwestern marinated choice pork tenderloin grilled over a char-grill and topped with a spicy chili sauce. Served with roasted garlic mashed potatoes and seasonal vegetables.

Sirloin and Pub Fries
$16.95

A ten ounce sirloin grilled over a char-grill and served with steak cut fries topped with our traditional chili, melted cheddar cheese and sour cream.

Bayou Chicken
$9.50

Tender pieces of sautéed chicken breast and Andouille sausage with celery, onion and peppers, slow cooked in a traditional spicy Creole sauce and served over your choice of steamed rice or roasted garlic mashed potatoes. Served with jalapeno corn johnny cakes.

Side dishes available

Cider Slaw, Seasoned Natural Cut Fries, Homemade Sweet Potato Chips, Waffle Cut Fries, Steamed Broccoli, Seasonal Vegetables, Slow Cooked Black Beans, Steamed Rice, Roasted Garlic Mashed Potatoes or a Baked Potato.

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.