GLUTEN SENSITIVE MENU

 

Springfield Brewing Company is not a gluten-free environment. We have prepared this list of gluten-friendly menu options based upon the most current ingredient information we have from our food suppliers and their stated absence of wheat/ gluten within these items. Since we prepare food from scratch in our prep kitchen, wheat flours and other wheat-based products are used throughout the day. Please be aware that our kitchen operations involve shared cooking and preparation areas — including common fryer oil — so the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu offering can be completely free of allergens for those seeking a gluten-free diet.

 

PORK RIND NACHOS

House smoked pulled pork, pickled jalapeños, fried onion straws, sour cream, queso. Also available plain with house hot sauce & smoked salt

TRADITIONAL HUMMUS

*order with no bread*
Seasonal tapenade and pickled vegetables.

CHIPS AND HOUSE SALSA

Fried tortilla chips, house roasted salsa

BREWCO WINGS *bone – in

MUSSELS

*order with no bread*
Spanish style mussels steamed in house wheat beer with onions, garlic, and tomatoes.

SBCobb SALAD

Mixed greens, egg, bacon, cucumber, tomato, red onion, bleu cheese crumbles

HOUSE SALAD

*order with no croutons*
Local greens, cucumber, tomato, red onion.

SEASONAL FOLIAGE SALAD

Local greens, strawberries, spiced pecans, Rum Mojito vinaigrette, Terrell Creek feta

Pizzas on our Gluten Free Cauliflower crust

Margherita- Garlic oil base, buffalo mozzarella, cherry tomatoes, fresh basil, balsamic reduction Also Available- Cheese & Pepperoni

SANDWICHES AND BURGERS *order on our Gluten Free Buns!

View main menu for sandwich offerings.

FarmStand Hard Cider

Delightfully refreshing craft cider with a crisp, tart finish. Made with 100% apples. 8.3% ABV