SBC Road to Recovery

OFFICIAL REOPEN DATE FRIDAY 5/8 at noon!! Loyal SBC friends, family, and fans: We are excited to announce that we will reopen for dine-in, takeout, and curbside beer and food…

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Faces of SBC – Bruce Johnson

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013…

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Faces of SBC – Branden Dinger

Branden Dinger brings heart, soul, and passion to our Culinary Team as our Executive Sous Chef. His flavors are unique, his technique is on point, and he 100% stands behind…

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Faces of SBC – Zach White

We are honored to welcome our newest member to the Springfield Brewing Co team: Food & Beverage Director Zach White. Well known in the Springfield foodie scene, chef Zach brings…

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Faces of SBC: Brian Allen

  Meet Brian Allen our newest Head Brewer at Springfield Brewing Company With over 20 years of commercial brewing experience, Brian is a great asset to our team and we…

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Faces of SBC: Art Conner

We sat down over a couple of pints with our newest brew team member, Art Conner aka Artimus, to get to know this Pacific Northwest transplant a little bit better….

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Faces of SBC: Joey Ekstam

You’ve likely seen this gent around Springfield either enjoying a cold beer, or serving up some Brew Co. favorites at our events. Joey Ekstam is one of our newest additions…

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Faces of SBC: Natalie Kapteyn

You might know her as Natalie, but back in the brewery, she’s better known as Cellar Rat Nat. And don’t be fooled by her sweet disposition. This gal is a…

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2017 ProAm Entry: Fiddleback English Porter

Let’s talk about home brewing! There’s a thriving community of home brewers right here in our backyard and in our own brewery. Brewce, our head brewer, started homebrewing back in…

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Q&A With Winston The Pug

Q&A With Winston The Pug As soon as he first showed up on the Brew Co. patio, Winston the pug won us over. He’s darling, craves carrots, has a stellar…

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