Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma…
It’s back! Our beloved Mudhouse Stout returns to taps at Brew. Co. This brew has been part of our lineup since 2002 thanks to our resident brewmaster, Ashton Lewis, who knew his love of coffee and beer could somehow be combined. With the help of the roasters at Mudhouse, and several pots of Sumatra, the…
OFFICIAL REOPEN DATE FRIDAY 5/8 at noon!! Loyal SBC friends, family, and fans: We are excited to announce that we will reopen for dine-in, takeout, and curbside beer and food this Friday, May 8th at noon! We cannot wait to host you and we want to assure you that when you visit us you are…
Barleywine is here! Barleywine holds a special place in our hearts. It’s heady flavor kicks your taste buds into overdrive and makes this beer perfect for an after dinner drink. Plus, with an ABV of 10.5% the barleywine rivals any glass of wine. That’s why we’re excited to release Balter, a barleywine aged in…
Meet Brian Allen our newest Head Brewer at Springfield Brewing Company With over 20 years of commercial brewing experience, Brian is a great asset to our team and we are excited to see what he brews up next! We sat down with Brian to learn more about his favorite beer styles, how he got…
We are honored to welcome our newest member to the Springfield Brewing Co team: Food & Beverage Director Zach White. Well known in the Springfield foodie scene, chef Zach brings creativity, expertise, and new flavors to our traditional pub fare. His signature consists of a mixture of familiar and unexpected flavors all while sourcing local…
Let’s talk about home brewing! There’s a thriving community of home brewers right here in our backyard and in our own brewery. Brewce, our head brewer, started homebrewing back in 1996, and our brew master Ashton Lewis dove pint glass first into homebrews before that. As a way of celebrating our homebrew roots, Springfield…
We sat down over a couple of pints with our newest brew team member, Art Conner aka Artimus, to get to know this Pacific Northwest transplant a little bit better. He has roots in MO, but he has been all over the world trying delicious beers and enjoying the journey. Let’s pick the brain of…