Faces of SBC – Bruce Johnson

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma…

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SBC Road to Recovery

OFFICIAL REOPEN DATE FRIDAY 5/8 at noon!! Loyal SBC friends, family, and fans: We are excited to announce that we will reopen for dine-in, takeout, and curbside beer and food this Friday, May 8th at noon! We cannot wait to host you and we want to assure you that when you visit us you are…

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Beer News: Balter Barleywine Arrives!

  Barleywine is here! Barleywine holds a special place in our hearts. It’s heady flavor kicks your taste buds into overdrive and makes this beer perfect for an after dinner drink. Plus, with an ABV of 10.5% the barleywine rivals any glass of wine. That’s why we’re excited to release Balter, a barleywine aged in…

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Faces of SBC – Zach White

We are honored to welcome our newest member to the Springfield Brewing Co team: Food & Beverage Director Zach White. Well known in the Springfield foodie scene, chef Zach brings creativity, expertise, and new flavors to our traditional pub fare. His signature consists of a mixture of familiar and unexpected flavors all while sourcing local…

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Recipe: Chocolaty Beer Brownies

  Chocolaty Beer Brownies We love our beer, so it’s no surprise that any time we can use some of our craft brew in the kitchen, we can’t resist. As Valentine’s Day approached, we decided to try out a recipe from The Kitchy Kitchen blog that called for dark beer. With an ample supply of…

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Faces of SBC: Art Conner

We sat down over a couple of pints with our newest brew team member, Art Conner aka Artimus, to get to know this Pacific Northwest transplant a little bit better. He has roots in MO, but he has been all over the world trying delicious beers and enjoying the journey. Let’s pick the brain of…

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