Branden Dinger brings heart, soul, and passion to our Culinary Team as our Executive Sous Chef. His flavors are unique, his technique is on point, and he 100% stands behind his crew and food. We were stoked to sit down with Branden and learn more about his background, inspirations, and passions that make him such…
Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma…
It’s back! Our beloved Mudhouse Stout returns to taps at Brew. Co. This brew has been part of our lineup since 2002 thanks to our resident brewmaster, Ashton Lewis, who knew his love of coffee and beer could somehow be combined. With the help of the roasters at Mudhouse, and several pots of Sumatra, the…
Meet Brian Allen our newest Head Brewer at Springfield Brewing Company With over 20 years of commercial brewing experience, Brian is a great asset to our team and we are excited to see what he brews up next! We sat down with Brian to learn more about his favorite beer styles, how he got…
We are honored to welcome our newest member to the Springfield Brewing Co team: Food & Beverage Director Zach White. Well known in the Springfield foodie scene, chef Zach brings creativity, expertise, and new flavors to our traditional pub fare. His signature consists of a mixture of familiar and unexpected flavors all while sourcing local…
Chocolaty Beer Brownies We love our beer, so it’s no surprise that any time we can use some of our craft brew in the kitchen, we can’t resist. As Valentine’s Day approached, we decided to try out a recipe from The Kitchy Kitchen blog that called for dark beer. With an ample supply of…
We sat down over a couple of pints with our newest brew team member, Art Conner aka Artimus, to get to know this Pacific Northwest transplant a little bit better. He has roots in MO, but he has been all over the world trying delicious beers and enjoying the journey. Let’s pick the brain of…