Faces of SBC: Joey Ekstam

You’ve likely seen this gent around Springfield either enjoying a cold beer, or serving up some Brew Co. favorites at our events. Joey Ekstam is one of our newest additions to the team, and he joined the Brew Co. brewery squad as a brand ambassador earlier this summer. But ol’ Goldilocks is much more than…

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Faces of SBC – Branden Dinger

Branden Dinger brings heart, soul, and passion to our Culinary Team as our Executive Sous Chef. His flavors are unique, his technique is on point, and he 100% stands behind his crew and food. We were stoked to sit down with Branden and learn more about his background, inspirations, and passions that make him such…

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Faces of SBC – Bruce Johnson

Bruce earned a BS in Computer Science from Missouri State University way back in 1989 then spent 23 years writing software for various industries. He returned to school in 2013 to study beer at the University of California, Davis and was awarded his Professional Brewers and Master Brewers Certificates. Shortly after Bruce received his Diploma…

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Q&A With Winston The Pug

Q&A With Winston The Pug As soon as he first showed up on the Brew Co. patio, Winston the pug won us over. He’s darling, craves carrots, has a stellar wardrobe and loves craft beer. It probably helps that both of his parents are Mug Club members. Before adding Winston to their family, his parents…

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Faces of SBC – Zach White

We are honored to welcome our newest member to the Springfield Brewing Co team: Food & Beverage Director Zach White. Well known in the Springfield foodie scene, chef Zach brings creativity, expertise, and new flavors to our traditional pub fare. His signature consists of a mixture of familiar and unexpected flavors all while sourcing local…

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